Eggplant Parmigian
Vegetarian, but hearty. - Amy Katcher
Prep Time: 15 Minutes
|
Ingredients:1 medium eggplant, sliced thick
flour 1 egg beaten with some milk breadcrumbs olive oil mozzarella cheese pasta sauce grated Parmesan cheese |
Directions:Slice eggplant 3/4 inch thick. Dip in flour then egg and breadcrumbs so they are well-coated. Saute in a little olive oil until nicely browned on both sides.
Arrange in a baking dish and coat with pasta sauce and mozzarella cheese. Sprinkle with Parmesan cheese. Bake 30 min at 350. |