Back to Submissions
Picture

Eggplant Parmigian

Vegetarian, but hearty.​ - Amy Katcher

Prep Time: 15 Minutes
Cook Time:  30 Minutes
Servings:  8

Ingredients:

1 medium eggplant, sliced thick
flour
1 egg beaten with some milk
breadcrumbs
olive oil
mozzarella cheese
pasta sauce
grated Parmesan cheese

Directions:

Slice eggplant 3/4 inch thick. Dip in flour then egg and breadcrumbs so they are well-coated. Saute in a little olive oil until nicely browned on both sides.
Arrange in a baking dish and coat with pasta sauce and mozzarella cheese. Sprinkle with Parmesan cheese. Bake 30 min at 350.