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Glazed Salmon

My husband Matthew came up with this marinade one day. He really doesn't know the exact measurements, he just tosses everything in a bowl and he's done. I tried to duplicate it one time and thought he added a little olive oil and garlic. He says no but, It was still good.

Our daughter makes it and adds sesame seeds. So, whatever your taste, its delicious! - ​Eva Piccolo

Prep Time: 1 Hour
Cook Time:  10 Minutes
Servings:  2

Ingredients:

2 Salmon fillets

​Marinade:
2 TBSP Honey Mustard
1 TBSP Teriyaki Sauce
1 tsp Ginger paste
1/2 tsp Sesame Oil
1 tsp Chili paste (or to taste)

Directions:

Mix together all the marinade ingredients. Divide into 2 portions. Marinate Salmon with 1/2 the portion and reserve the rest to drizzle over the fish once it's cooked.

Marinate 1 hour or so in refrigerator.

Cook Salmon on a hot grill for approx. 5 minutes per side or until done.

Serve with steamed veggies and/or brown rice.

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  • MMI Wellness Home
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