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Oatmeal Souffle

Submitted by ​Gillan Ludlow

Prep Time: 25 Minutes
Cook Time:  40 Minutes
Servings:  4

Ingredients:

1 cup milk
2 tablespoons butter
3/4 cup quick cooking oatmeal
1/3 cup cream cheese
1/4 teaspoon salt
1/2 cup brown sugar
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
3 eggs, separated
1/2 cup raisins
1/2 cup chopped walnuts or pecans

Directions:

Preheat oven to 325 degrees. Add butter and sugar to 1 1-2/quart soufflé or baking dish. Place milk and butter in small sauce pan and heat until barely boiling. Slowly add the oatmeal, stirring constantly. Cook the oatmeal until thick, stirring often.

Remove from heat and add cream cheese, salt, sugar, nutmeg and cinnamon. Stir briskly to blend and smooth out the mixture. Beat the egg whites until stiff. Gently stir and fold the whites into the oatmeal mixture. Don't overfold. Spoon mixture into a soufflé dish.

Bake 35 to 40 minutes or until soufflé is set. Serve in bowls with raisins, nuts and some milk. 

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